Grégory Coutanceau, La Rochelle. 3* Michelin! Restaurant Christopher Coutanceau, La Rochelle: 12 answers to 10 questions about Restaurant Christopher Coutanceau: See 1,487 unbiased reviews of Restaurant Christopher Coutanceau, rated 4.5 of 5 on Tripadvisor and ranked #17 of 486 restaurants in La Rochelle. 3 étoiles Michelin, membre des Relais & Châteaux et des Grandes Tables du Monde, le restaurant Christopher Coutanceau propose une immersion dans l’univers marin du chef. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The Restaurant Christopher Coutanceau, a Michelin 3-starred establishment, member of Relais & Châteaux and Grandes Tables du Monde, invites you on a journey into the chef’s marine-themed world. Free online booking on the … 05 46 41 48 19 En attendant la ré-ouverture du service de vente à emporter Oui Chef !, retrouvez notre offre "Comme au Restaurant" ! Livraison et retrait click and collect de "Comme au restaurant" chez vous par Grégory Coutanceau aux alentours de la Rochelle et Rochefort He is the son of chef Richard Coutanceau and the brother of chef Grégory Coutanceau. Christopher Coutanceau – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Free online booking on the MICHELIN Guide's official website. restaurant in the 2020 MICHELIN Guide France. Press | Gallery | Legal Notices | Privacy Policy | Using of cookies, Plage de la Concurrence, 17000 La Rochelle A fishing and submarine hunting enthusiast, he spends his free time on the ocean and knows every hidden nook and cove of this Breton strait by heart. - Restaurant les Flots (1 Rue de la Chaîne, 17000 La Rochelle) - Grégory Coutanceau Traiteur (12 Rue Le Verrier, 17440 Aytré) - Vivre[s] (14 Quai aux vivres,17300 Rochefort) You will like its food, particularly tasty parfait, macarons and chocolate soufflés. The son of a restaurateur, he found himself interested in cooking from a very early age, and was taught toeducate histaste buds, to respect both produce and people, and to be disciplined. Try good halibut, amuse bouches and caviar. Amazing place! Reserve a table at Restaurant Christopher Coutanceau, La Rochelle on Tripadvisor: See 1,487 unbiased reviews of Restaurant Christopher Coutanceau, rated 4.5 of 5 on Tripadvisor and ranked #17 of 486 restaurants in La Rochelle. 17 af 485 restauranter i La Rochelle. His cooking is in tune with the seasons and the sea; the interior dons a chic and minimalist maritime style, with 40m of bay windows giving onto the sea. Come to this spot to celebrate an anniversary, wedding or a birthday party. Press | Gallery | Legal Notices | Privacy Policy | Using of cookies, Plage de la Concurrence 17000 La Rochelle Restaurant Christopher Coutanceau, La Rochelle: See 1,487 unbiased reviews of Restaurant Christopher Coutanceau, rated 4.5 of 5 on Tripadvisor and ranked #17 of 486 restaurants in La Rochelle. Restaurant Christopher Coutanceau, La Rochelle: 12 answers to 10 questions about Restaurant Christopher Coutanceau: See 1,485 unbiased reviews of Restaurant Christopher Coutanceau, rated 4.5 of 5 on Tripadvisor and ranked #17 of 484 restaurants in La Rochelle. Christopher Coutanceau | Le restaurant Richard et Christopher Coutanceau de La Rochelle, référence gastronomique régionale, deux macarons Michelin depuis 1986, est membre des Relais & … Christopher Coutanceau offers you fair prices for tasty meals. For a special occasion with a unique view and a menu around the sea ! Incredible experience!! He defines himself as a "fisherman-chef" and prones the sustainable fishery. FRANCE Restaurant Christopher Coutanceau, La Rochelle: Se 1.487 objektive anmeldelser af Restaurant Christopher Coutanceau, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. Through his pure, delicate and iodized cuisine, the chef imagines a menu that is evermore eco-friendly as he pushes 'zero-waste' recipes to (and beyond) the limit. This place is famous for great coffee. Worth a special trip! Hapi Powered By MMcréation In the coastal city of La Rochelle, located in the Southwest of France, Coutanceau is a household name. Christopher Coutanceau is a man of generous character, an outstanding cook and expert fisherman, as sensitive to the conservation of species as to bringing local terroir to the fore. Christopher Coutanceau offers you to try good halibut, amuse bouches and caviar. The Restaurant Christopher Coutanceau, a Michelin 3-starred establishment, member of Relais & Châteaux and Grandes Tables du Monde, invites you on a journey into the chef’s marine-themed world. French food is good here. DÉCOUVRIR "Noix de coquilles Saint-Jacques en différentes textures, tartare d’huîtres, vinaigrette thaï à la verveine citron", "Salade de homard, dariole d'araignée de mer, asperges en beignets niçois saucée d'une vinaigrette de homard et d'un coulis de poivrons", "Foie gras chaud de canard des Landes, sablé breton à la mascarpone et fraise gariguetteson sorbet citron vert-vanille", "Filet de turbot coloré, chipirons et ormeaux saisis au naturel acidulé au citron-caviar et feuilles d’huîtres végétales en jus d’arêtes safrané", "Ris de veau au sautoir, anguilles laquées relevées d’un crémeux de poireaux, et amande blanche, crumble cacao et sabayon aux algues", Plage de la Concurrence, La Rochelle, Nouvelle-Aquitaine, France. La Villa Grand Voile has made Christopher Coutanceau and Nicolas Brossard's ultimate dream come true: invite guests to enjoy an incomparably-rewarding experience and, as such, become a real marine-themed destination. Dans ce lieu unique offrant une vue sur toute la baie de La Rochelle, l’océan demeure le personnage principal. Step into Christopher Coutanceau and Nicolas Brossard’s marine-themed residence, a former shipowner’s mansion – a member of Relais & Châteaux – located just a stone’s throw from La Concurrence Beach and the historic heart of La Rochelle. Cet établissement allie une cuisine de tradition et d'innovation avec un cadre raffiné et chaleureux. Christopher Coutanceau – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Le restaurant Christopher Coutanceau de La Rochelle, référence gastronomique régionale, est membre des Relais & Châteaux depuis 1987. Reserve a table at Restaurant Christopher Coutanceau, La Rochelle on Tripadvisor: See 1,480 unbiased reviews of Restaurant Christopher Coutanceau, rated 4.5 of 5 on Tripadvisor and ranked #18 of 480 restaurants in La Rochelle. Delicious wine, champagne or cognac are what may make you come back to this place. Despite the freezing cold off La Rochelle, Chef Christopher Coutanceau can't help but go tease the yellow leagues in ′′ no-kill ′′ and fish for the tramps On the cook-fisherman's program back on earth farm, tasting and creation ;) Christopher Coutanceau is a man of generous character, an outstanding cook and expert fisherman, as sensitive to the conservation of species as to bringing local terroir to the fore. 05 46 41 48 19, ©Restaurant Christopher Coutanceau. Réserver une table Restaurant Christopher Coutanceau, La Rochelle sur Tripadvisor : consultez 1 487 avis sur Restaurant Christopher Coutanceau, noté 4,5 sur 5 sur Tripadvisor et classé #17 sur 487 restaurants à La Rochelle. contact@coutanceaularochelle.com, Plage de la Concurrence, 17000 La Rochelle. Without exception, it was one of the best seafood-based meals I have eaten in France. Explorez toutes les saveurs de la gastronomie chez Grégory Coutanceau. Both are excellent. Fabulous service is something clients like here. This flagship Relais & Châteaux restaurant of La Rochelle which had proudly displayed two Michelin stars continuously since 1986 was just awarded the long-awaited third star in early 2020. Three MICHELIN stars: unique cuisine. Hapi Powered By MMcréation Le Restaurant Christopher Coutanceau . restaurant in the 2021 MICHELIN Guide France. Ideally located, on the waterfront overlooking the Mail, you’ll enjoy a panorama over La Concurrence Beach, its promenade and La Rochelle Bay. In La Rochelle discover Christopher Coutanceau. Restaurants, service traiteur et école de cuisine. Christopher Coutanceau (born 12 October 1978) is a French chef. Deliciously located close to the ocean the restaurant Richard et Christopher Coutanceau offers the most delightful view of the charming city of La Rochelle. Great views, fantastic staff and fabulous cooking. Christopher Coutanceau and Nicolas Brossard’s marine-themed residence . This year, he opened an 11-room hotel, La Villa Grand Voile. In this incomparable setting with its breathtaking vista over La Rochelle Bay, the ocean takes pride of place. If you feel hungry after visiting Tour de la Lanterne, have a meal at this restaurant. Votre repas “Comme au Restaurant” chez vous ! This private salon, which can host between 2 to 8 guests, offers you a fantastic behind-the-scenes glimpse of the restaurant. This oasis of calm with its 11 rooms and suites, nestling in a wooded courtyard featuring a heated pool, invites you to delight in an enchanting stay interspersed with gastronomic pleasures. La Rochelle › Restaurant Christopher Coutanceau . Not just the best restaurant in La Rochelle, but in France Today's lunch at Restaurant Christopher Coutanceau was a revelation. Seated in the magnificent modern rotunda by the beach, the happy guests will keep looking at La Rochelle and its harbour, and of course, the ocean. In addition to concern for the environment, you’ll enjoy a real taste discovery, where fabulous species of fish which are still rather unknown, such as whiting and wrasse, are centre staged. The best way to discover Coutanceau’s cooking at his gastronomic table is to order the signature menu, which comes as seven or nine different dishes, and changes according to the catch of the day and the seasons. Christopher Coutanceau Since 2002 ChefChristopher Coutanceauhasworked in the Relais & Châteaux property, Coutanceau La Rochelle, created by his parents. Tour de la Lanterne is what you should see after having a meal at Christopher Coutanceau. READ MORE In La Rochelle, Coutanceau showcases his passion for fish at two different addresses: his eponymous Michelin two-star table and his casual seafood bistro La Yole de Chris. The competent staff reflects the style and character of this restaurant. A two-star chef with a passion for sustainable fishing and no waste. Plage de la Concurrence 17000 La Rochelle, ©Restaurant Christopher Coutanceau. Pendant le confinement, les restaurants de Grégory Coutanceau vous invite à découvrir son offre “Comme au Restaurant” à déguster chez vous ! Cet établissement allie une cuisine de tradition et d'innovation avec un cadre raffiné et chaleureux. In the restaurant, Nicolas Brossard runs Maison Coutanceau with a desire for perfection. 6.6K likes. The divine decor and charming ambiance let guests feel relaxed here. Immerse yourself in the art of La Rochelle-style living . It's a three-star Michelin restaurant that is worth a special visit. Enjoy intimate moments in this exclusive restaurant space where Christopher Coutanceau invites you to delight in a one-of-a-kind, unforgettable gastronomical experience. Restaurant Christopher Coutanceau and Starred gourmet restaurant on the seafront 2 ★ La Rochelle - Île de Ré, offers an exceptional service in a beautiful property. Savour a memorable, bespoke interlude, imagined just for you. His cooking is in tune with the seasons and the sea; the interior dons a chic and minimalist maritime style, with 40m of bay windows giving onto the sea. Restaurant Christopher Coutanceau: What was expected - See 1,487 traveler reviews, 1,033 candid photos, and great deals for La Rochelle, France, at Tripadvisor. He is the owner of the restaurant Christopher Coutanceau, three Michelin stars at La Rochelle. Christopher Coutanceau, a native of La Rochelle, grew up on the shores of the Atlantic Ocean. Reserve a table at Restaurant Christopher Coutanceau, La Rochelle on Tripadvisor: See 1,464 unbiased reviews of Restaurant Christopher Coutanceau, rated 4.5 of 5 on Tripadvisor and ranked #10 of 478 restaurants in La Rochelle. According to the visitors' reviews, French dishes here are tasty and the menu is well-organized. Plage de la Concurrence, France ... Christopher Coutanceau is both owner and chef (and, as he likes to underline, also a fisherman), and so very much aware of the importance of sustainability in what he catches and serves. Also discover the values he defends with one of his eco-friendly cuisine signature recipes ‘the sardine from head to tail’. In this incomparable setting with its breathtaking vista … This chef, born and raised in this beautiful city, has regarded the seaside as a playground since childhood. Try tasty parfait, macarons and chocolate soufflés. Le restaurant Christopher Coutanceau de La Rochelle, référence gastronomique régionale, est membre des Relais & Châteaux depuis 1987.